Tuesday, September 8, 2020

Swizz Beets burgers, ‘Cajou’ ice cream: Black vegan eateries expand in Baltimore as interest in plant-based diets grows

As polls find that Americans —and particularly people of color — eat less meat, Baltimore-area Black entrepreneurs have launched restaurants to cater to the growing demand for vegan food.



from Baltimore Sun
via https://baltimorecheckbook.tumblr.com/post/628683082856284160

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