Dangerously Delicious Pies will venture beyond its namesake dish. Changes are afoot for the popular Baltimore piemaker’s Hampden location. The shop at 810 W. 36th St., along “The Avenue,” is being transformed into a “Dangerously Delicious headquarters and test kitchen,” a place both for pie making and experimenting with new offerings to be served without a crust, Dangerously Delicious founder Rodney Henry said this week. “I’ve been doing pie for so long, and it’s kind of nice to do something…
from https://www.bizjournals.com/baltimore/news/2020/08/21/dangerously-delicious-pies-expands.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/627069569043939328
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