Fresh off of a pop-up at Remington’s R. House food hall, Dilawer Singh began the search for a brick-and-mortar location for Dil’s, his Indian restaurant concept, in late 2018. Then life — and Covid-19 — got in the way. So he started a spice company instead. Singh hasn’t abandoned his plans to one day open a physical location for Dil’s, which will serve the Northern Indian dishes he grew up eating. But as the economic fallout of the novel coronavirus continues to roil the restaurant industry,…
from https://www.bizjournals.com/baltimore/news/2020/08/06/aspiring-restaurateur-launches-spice-company.html?ana=RSS&s=article_search
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