“I cook, I deliver, I clean, I walk the dog,” says Sylva Lin, owner of Culinary Architecture. “We’re doing everything.”
from https://www.bizjournals.com/baltimore/news/2020/05/08/popular-pigtown-chef-pivots-from-the-stove-to.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/617545879564517376
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