Thursday, April 9, 2020

Tony Foreman: Continuing carryout at his restaurants was too risky

With all Foreman Wolf restaurants closed, fans of the confit de canard at Petit Louis Bistro or the saltimbocca at Cinghiale will have to wait.



from https://www.bizjournals.com/baltimore/news/2020/04/09/tony-foreman-continuing-carryout-at-hisrestaurants.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/614949797211832320

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