With all Foreman Wolf restaurants closed, fans of the confit de canard at Petit Louis Bistro or the saltimbocca at Cinghiale will have to wait.
from https://www.bizjournals.com/baltimore/news/2020/04/09/tony-foreman-continuing-carryout-at-hisrestaurants.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/614949797211832320
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