A Baltimore-based business that got its start serving meals out of farmer’s market tents and food truck windows plans to focus in on frozen products — a move its CEO says will help bolster sales in the era of COVID-19. Stone’s Throw Hash hopes to roll out a line of frozen products for grocery store shelves in the coming months, CEO Ben James said. The business, headquartered in North Baltimore’s B-More Kitchen incubator, recently launched a crowdfunding campaign to raise money for the effort.…
from https://www.bizjournals.com/baltimore/news/2020/04/14/stones-throw-hash-seeks-financial-support-for.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/615379928422154240
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