Albert Kirchmayr opened a high-end, European-style chocolate business in Baltimore back when Godiva was about the only alternative to American staples like Hershey’s. The young chef learned the fine art of chocolate making in Germany and Switzerland before forging a name in a city with a rich candy-making history. Kirchmayr Chocolatier has remained one of the best loved brands in the region, turning out specialty chocolate in Timonium. His chocolate is a go-to for corporate and hostess gifts across…
from https://www.bizjournals.com/baltimore/news/2020/04/06/kirchmayr-chocolatier-a-pioneer-in-baltimore-candy.html?ana=RSS&s=article_search
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