Baltimore’s Atlas Restaurant Group will ring in the new year by opening its newest eatery in Harbor East. Maximón, a restaurant serving food inspired by South American and Mexican cuisine, is slated to make its debut inside of the Four Seasons Baltimore as part of a ticketed New Year’ s Eve celebration co-hosted by the Bygone, another Atlas concept on the hotel’s top floor. Grabbing a first peek at the new restaurant won’t come cheap: tickets to the event range from $240 to $300 and include…
from https://www.bizjournals.com/baltimore/news/2019/12/05/maxim-n-sets-news-years-eve-opening-at-the-four.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/189491422642
No comments:
Post a Comment