Back in January — when it seemed like a restaurant was closing or trying to sell every other day in Baltimore — broker Jerry Blumenthal told me the closures were moving at a pace unprecedented in his 40-year career. Nearly 10 months later, though eateries are still going up for sale, the trend seems to have slowed a bit. “There is some change, and things are a little bit better, I think, right now,” Blumenthal said. While he said it’s still a buyer’s market, Blumenthal pointed to encouraging…
from https://www.bizjournals.com/baltimore/news/2018/10/01/things-are-a-little-bit-better-heres-whats-on-the.html?ana=RSS&s=article_search
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