Is it really time to start thinking about 2019? Though it feels like I just got done reporting on 2018 food trends (see: za'atar, mocktails, plant-based menu options), the predictions for next year are already starting to roll in. In the past few weeks, industry tracker Technomic, grocery chain Kroger and hospitality group Benchmark all released their best guesses about what will be hot in 2019. Read on for a rundown of what to expect in the new year. Flavors from Israel and its neighbors:…
from https://www.bizjournals.com/baltimore/news/2018/10/31/tea-cocktails-insect-protein-may-be-on-the-menu-in.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/179619732372
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