October has become the season of pumpkin-flavored everything, and no surprise, many of Greater Baltimore’s breweries are getting in on the action with a number of new brews designed for the fall season. They come in the form of ales made with actual pumpkins and squashes, lagers infused with rich caramel flavors and a handful of brews that have been aged in whiskey or bourbon barrels. Then there are the Oktoberfest-themed batches, in particular Marzen Lagers and Festbiers made to honor the annual…
from https://www.bizjournals.com/baltimore/news/2019/10/01/put-on-a-flannel-and-fill-up-your-stein-25-local.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/188068951592
No comments:
Post a Comment