Gwynne and Scott Ryan knew they would have to expand Baltimore Chef Shop almost as soon as they opened it. The cooking school on Hampden’s 36th Street was met with a near-instant flood of interest when it started offering classes in 2015. At the time, the chef shop had just three employees: the Ryans and a part-time administrative assistant. “It was really small,” said Gwynne Ryan, who owns the cooking school with Scott, her husband. “As soon as we opened, it was very clear: we need more people."…
from https://www.bizjournals.com/baltimore/news/2019/10/23/baltimore-chef-shop-will-add-a-third-kitchen-to.html?ana=RSS&s=article_search
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