Baking is kneaded deep into Robert Jucker’s DNA. Three Brothers Bakery, the Houston-based pastry chain Jucker owns, was founded by his father and two uncles in 1949, four years after the family came to Texas from Poland after surviving Nazi concentration camps. As Jucker tells the story, the brothers had worked in their parents’ bakery before the Holocaust. It seemed a natural fit years later when Jucker and his wife, Janice, bought out his family members and stepped in as head of Three Brothers. “I…
from https://www.bizjournals.com/baltimore/news/2018/07/06/why-some-family-business-owners-succeed-and-others.html?ana=RSS&s=article_search
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