The team behind The Local Oyster is partnering with former Wit & Wisdom executive chef Zachary Mills to bring a seafood restaurant to Hampden’s Whitehall Mill development. True Chesapeake Oyster House is slated to open in early 2019 inside the historic mill, which has since been converted to a mixed-use complex with office space and apartments. The restaurant will focus on local seafood dishes and will be “refined but approachable,” said Patrick Hudson, a Local Oyster partner. “It’s going to…
from https://www.bizjournals.com/baltimore/news/2018/07/31/local-oyster-former-wit-wisdom-chef-to-openseafood.html?ana=RSS&s=article_search
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