If Memorial Day is the unofficial start of summer, we’re also declaring the holiday weekend the beginning of prime drinking-by-the-water season. This year, Baltimore is adding at least three new options for those among us who prefer to take in waterfront views with a cocktail in hand. • Raw & Refined, which takes over the former Button space in Canton, will be the first to debut with grand opening festivities all weekend. Chef Patrick Morrow’s menu offers picks like tuna tartare with fennel…
from https://www.bizjournals.com/baltimore/news/2019/05/24/summer-brings-new-waterfront-bars-and-restaurants.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/185112038857
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