Local kombucha maker Mobtown Fermentation is set to open a new brewery and tap room in northwest Baltimore early next year as the company continues to grow faster than expected. Mobtown Fermentation has run out of room in its 3,400-square-foot Lutherville manufacturing space less than three years after launching production there. The new 13,000-square-foot facility, plus additional hires and a funding round, will help to accommodate the expansion of the company’s line of Wild Kombucha products to…
from https://www.bizjournals.com/baltimore/news/2018/11/30/wild-kombucha-to-open-new-brewery-taproom-in-city.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/180659206987
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