You won’t see words like “latte,” “cappuccino,” or “macchiato” on the menu at Sophomore Coffee when it opens later this year in Baltimore’s Old Goucher neighborhood. That doesn’t mean you won’t be able to order a drink that meets the standards of a latte or a cappuccino or a macchiato. It’s just that the new coffee shop wants to dispel the Italian-tinged mystery of those words in favor of figuring out what customers actually want to drink. Milk-to-espresso ratio will be the focus, instead. “The…
from https://www.bizjournals.com/baltimore/news/2018/06/04/coffee-shop-to-join-lane-harlan-helmed-old-goucher.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/174564280327
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