Whole-hog barbecue will take the place of burgers and Heavy Seas brews at 1300 Bank St. this summer. Blue Dog BBQ, a new concept from restaurateurs Jon Royce, Sean Stoll and Mike Neall, will open its first brick-and-mortar restaurant in the former Heavy Seas Alehouse space, which closed on Saturday after six years in business. The restaurant, slated to open in mid-to-late July, will serve wood-smoked barbecue for lunch and dinner six days a week in the historic Tack Factory building, near Little…
from https://www.bizjournals.com/baltimore/news/2018/06/04/barbecue-is-in-near-little-italy-heavy-seas.html?ana=RSS&s=article_search
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