Local restaurateur Pauline Guiragoss focused on French and Mediterranean food with her two previous eateries, Gitan Bistro Cru and #Foodies. For her latest project, she’s turning to American fare with an international twist and a helping of Scandinavian-inspired hospitality. Guiragoss plans to open her new cafe, Hygge, in the coming weeks at 1801 E. Lombard St. in Upper Fells Point. The restaurant’s name, pronounced “hoo-gah,” is a Danish word describing a feeling of coziness and companionship. That…
from https://www.bizjournals.com/baltimore/news/2019/11/12/gitan-bistro-cru-founder-to-open-hygge-a-cafe.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/189021053307
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