Steve Monnier didn’t grow up celebrating Thanksgiving in his home country of France. But the Chez Hugo chef will be serving up turkey, stuffing, cranberry sauce and other classics for dozens of diners next week as the French restaurant hosts a Thanksgiving feast for a second year in a row. The downtown brasserie is among a growing number of restaurants across the Greater Baltimore region that are opening their doors on a holiday that has traditionally been devoted to home cooking. The National…
from https://www.bizjournals.com/baltimore/news/2019/11/22/who-eats-out-on-thanksgiving-plenty-of-diners-as.html?ana=RSS&s=article_search
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