The chicken liver pate at a tiny French bistro in Baltimore is wowing food critics and winning acclaim on some of the hottest “best of” lists. Esquire this week named Le Comptoir du Vin in Station North one of its Best New Restaurants in America 2019, a list of 22 restaurants nationwide that the magazine says are worth a visit. The year-old restaurant shares the spotlight with up-and-comers in New York, Washington, D.C, Philadelphia, Los Angeles and San Francisco. It comes less than two months…
from https://www.bizjournals.com/baltimore/news/2019/11/13/esquire-names-baltimore-restaurant-one-of-nations.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/189044248352
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