Happy Friday! This week brought news of closings and new beginnings on the local bar and restaurant scene. We said goodbye to a fondue chain in Columbia and a farm-to-table spot in Clarksville. We also learned of a new chapter for a venerable Jewish deli and a modernized path forward for a 67-year-old Dundalk bar. Check the “ICYMI” section at the end of the column to get caught up. I also have news of comings and goings at the Avenue at White Marsh, an update on menu changes at Red Star and…
from https://www.bizjournals.com/baltimore/news/2020/02/21/restaurant-roundup-dining-changes-at-the-avenue-at.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/190952137657
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