Make way for the flexitarians. Growing numbers of consumers are now following specialty diets, according to a new report from food and beverage industry tracker Technomic. While restaurants should by now be familiar with vegetarians and vegans, it’s time to add another group of people focused on flexibility to the list, the report says. “Flexitarians,” also called “semi-vegetarians,” eat mostly plant-based meals supplemented by occasional meat and dairy products. The eating style “appeal(s) to…
from https://www.bizjournals.com/baltimore/news/2019/03/05/report-ts-time-for-restaurants-to-add-flexitarian.html?ana=RSS&s=article_search
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