“A rind is a terrible thing to waste,” says Marvin Hayes, program director for Baltimore Compost Collective, a West Baltimore community group dedicated to turning food scraps into useable compost. Hayes and other members of the collective joined city officials Wednesday as Mayor Catherine Pugh announced a new long-term plan for the city to reduce food waste over the next 20 years. The initiative is being launched along with $200,000 in funding from the Rockefeller Foundation and in partnership with…
from https://www.bizjournals.com/baltimore/news/2018/09/05/baltimore-launches-plan-to-reduce-food-waste-with.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/177772049317
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