Before Michele’s Granola became a fixture on grocery store shelves, founder Michele Tsucalas was baking batches for family and friends. “It became the thing that I was known for making,” Tsucalas said. Eventually, a friend suggested she try to transform her hobby into a business. She reached out to a local farmers market with visions of selling granola from a card-table stall on the weekends accompanied by a musician friend strumming a guitar. But, as it turns out, it’s a little more complicated…
from https://www.bizjournals.com/baltimore/news/2018/05/02/how-i-took-my-granola-business-from-the-farmers.html?ana=RSS&s=article_search
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