Crab houses on the Eastern Shore find themselves without enough American workers to meet demands, and in some cases, too few employees to open up at all.
from https://www.bizjournals.com/baltimore/news/2018/05/25/chesapeake-bay-seafood-association-president-we.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/174243564097
No comments:
Post a Comment