The Baltimore-based speciality shop uses the traditional method of fermentation — with no heat or vinegar in the process — to preserve and transform local, organic produce into nourishing foods, including kombucha tea, kimchi and sauerkraut.
from https://www.bizjournals.com/baltimore/news/2018/05/17/how-hex-ferments-keeps-baltimore-gut-healthy.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/173988809922
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