Chef Ashish Alfred has fond memories of visiting the National Aquarium in downtown Baltimore as a kid. Later, as a young adult, he spent nights at Power Plant Live with friends. Now Alfred is making his return to Charm City with a second location of Duck Duck Goose, the Bethesda eatery he opened in 2016 that was named Maryland’s best restaurant by Southern Living magazine last year. “Baltimore’s always been very, very near and dear to my heart. It’s a great town with great people,” Alfred said.…
from https://www.bizjournals.com/baltimore/news/2018/04/01/why-southern-livings-best-restaurant-in-maryland.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/172481335117
No comments:
Post a Comment