Thursday, December 1, 2016

Here's what’s on the menu at MGM National Harbor’s restaurants

Greater Washington is getting a closer look at the dining options coming to the $1.4 billion MGM National Harbor as the hype reaches fever pitch ahead of the Dec. 8 opening. Dining options at the 1 million-square-foot resort include spots with menus from celebrity chefs José Andrés, Marcus Samuelsson and Bryan and Michael Voltaggio, as well as a food hall featuring a number of smaller, fast-casual stalls. Though the full menus aren’t yet available, MGM has released some more details about both…



from http://www.bizjournals.com/baltimore/news/2016/12/01/what-s-on-the-menu-at-mgm-national-harbor-s.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/153903302982

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