A local chef who cut his teeth with a pop-up at Remington’s R. House is now searching for a permanent home for his concept. Dilawer Singh, who whipped up Indian dishes like rajma masala, chicken tikka masala and shimla mirch aloo during a weeklong stint at the food hall this fall, is on the hunt for a small brick-and-mortar space where he can serve his food year-round. His business, Dil’s Kitchen, got its start a year ago when Singh, then a graduate student at Johns Hopkins University, began…
from https://www.bizjournals.com/baltimore/news/2018/12/18/hopkins-grad-looks-to-build-on-r-house-indian-food.html?ana=RSS&s=article_search
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