Darker Than Blue, the shuttered soul food concept from Chef Casey Jenkins, will be brought back to life next year. Jenkins said he hopes to open a new iteration of the eatery within the revitalized Northwood Plaza Shopping Center in second quarter 2019. Beyond the location and size of the space, not much will be changed about the restaurant, which served up low-country cuisine like blackened tilapia with Louisiana-style cream sauce and catfish and grits in a white-tablecloth setting on Greenmount…
from https://www.bizjournals.com/baltimore/news/2018/01/10/soul-food-restaurant-darker-than-blueto-open-in.html?ana=RSS&s=article_search
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