Monday, January 8, 2018

Black Restaurant Challenge aims to boost African-American-owned eateries in February

Casey Jenkins first cooked up the idea for the Black Restaurant Challenge over lunch. Early last year, Jenkins and Terra Cafe owner Terence Dickson were grabbing a bite to eat when the conversation turned to awareness-raising campaigns gone viral. The “ice bucket challenge,” launched to raise money for ALS, had made waves a few summers earlier – prompting millions of people, including celebrities, to post videos on social media dousing themselves in ice-cold water for the cause. “They’re dumping…



from https://www.bizjournals.com/baltimore/news/2018/01/08/black-restaurant-challenge-aims-to-boost-african.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/169469261147

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