Baltimore Checkbook: Guest column: Promoting sustainable seafood now more important than ever

Friday, September 23, 2016

Guest column: Promoting sustainable seafood now more important than ever

You are what you eat. While a version of this phrase was coined back in 1826 by the French gastronome Jean Anthelme Brillat-Savarin, in recent years, eating healthy has taken on whole new levels of meaning, especially when it comes to seafood. As chefs, sustainable seafood is important to our customers. Not only do many diners choose grilled fish and shrimp over red meat and fried foods for their own well-being, but many customers care about sustainably harvested seafood. Your average diner prefers…