Baltimore Checkbook: Woodberry Kitchen's Spike Gjerde is opening his first Washington, D.C., restaurant

Tuesday, April 12, 2016

Woodberry Kitchen's Spike Gjerde is opening his first Washington, D.C., restaurant

Baltimore’s James Beard Award-winning chef Spike Gjerde is opening his first restaurant in Washington, D.C. The yet-to-be named restaurant will open in the hip Line D.C. hotel, set to open in Adams Morgan in early 2017. Gjerde owns the highly praised Baltimore fine-dining spot Woodberry Kitchen as well as the more casual Parts and Labor and Artifact Coffee. Gjerde won a James Beard Award in the Best Chef Mid-Atlantic category last year. The D.C. restaurant will feature a mixology program from…